Ingredients
Inulin, Fructooligosaccharide, Dried Fermentation Extracts of (Bifidobacterium longum, Saccharomyces boulardii, Lactobacillus helveticus, Aspergillus niger, and Lactobacillus casei), Natural Flavor, Dried Buttermilk, Dehydrated Cranberry, Sodium Silico Aluminate, Dried Fermentation Extracts of (Trichoderma longibrachiatum, Aspergillus oryzae, Candida rugosa, and Saccharomyces cerevisiae), Vitamin E Supplement, Bromelain, Vitamin A Acetate, Cholecalciferol (Source of Vitamin D3), Vegetable Oil, Maltodextrin, Ascorbic Acid.
Calorie Content (calculated)
4032 kcal ME/kg or 10.08 kcal ME/Stick Pack
Guaranteed Analysis per Stick Pack (2.5g)
Moisture, max - - - - 5.0%
Vitamin A, min - - - - 1000 IU
Vitamin D3, min - - - - 200 IU
Vitamin E, min - - - - 20 IU
Fructooligosaccharide* - - - - 650 mg
Inulin* - - - - 700 mg
Total Bacteria, min* - - - - 5 Billion CFU (Colony Forming Units)
Lactobacillus casei Rosell-11
Lactobacillus helveticus Rosell-52
Bifidobacterium longum Rosell-175
Total Live Yeast, min* - - - - 1 Billion CFU (Colony Forming Units)
Saccharomyces boulardii I-1079
Lipase (Aspergillus niger / Candida Rugosa)* { Hydrolyzes Triglycerides } - - - - 700 LU (1)
Cellulase (Trichoderma longibrachiatum)* { Breaks down Cellulose } - - - - 300 CU (2)
Protease (Aspergillus oryzae)* { Hydrolyzes Proteins} - - - - 1500 HUT (3)
alpha-Amylase (Aspergillus oryzae)* { Hydrolyzes Starch} - - - - 3000 SKG (4)
Xylanase (Trichoderma longibrachiatum)* { Hydrolyzes Xylans, a component of Hemicellulose } - - - - 300 XU (5)
Hemicellulase (Aspergillus niger)*{ Breaks down Hemicellulose } - - - - 130 HCU (6)
alpha-Galactosidase (Aspergillus niger)* { Hydrolyzes Oligosaccharides } - - - - 45 GAL (7)
Phytase (Aspergillus niger)* { Hydrolyzes Phytate} - - - - 1 FTU (8)
Pectinase (Aspergillus niger)* { Breaks down Pectin} - - - - 4.5 ENDO-PG/g (9)
beta-Glucanase (Trichoderma longibrachiatum)* { Hydrolyzes beta-glucans, a type of non-starch polysaccharide } - - - - 9 BGU (10)
Glucoamylase (Aspergillus niger)*{ Hydrolyzes starch with production of glucose } - - - - 7.5 AGU (11)
Bromelain (Pineapple)*{ Hydrolyzes Proteins} - - - - 24 PU (12)
Invertase (Saccharomyces cerevisiae)* { Hydrolyzes Sucrose to Glucose and Fructose } - - - - 80 SU (13)
(All enzymes derived from non-animal sources)
*Not recognized as an essential nutrient by the AAFCO dog food nutrient profiles
Contains a source of live (viable) naturally occurring microorganisms
(1) LU will liberate 1 μmole of fatty acid/min (2) 1 CU will produce 1 relative fluidity change /5min in a defined carboxymethyl cellulose substrate (3) 1 HUT will liberate 1 μmole of tyrosine/min (4) 1 SKG will dextrinize 1 gram of starch/hr (5) 1 XU will liberate 1 μmole of xylose/min (6) 1 HCU will produce 1 relative fluidity change /5min in a locust bean gum substrate (7) 1 GAL will liberate 1 μmole of substrate/min (8) 1 FTU will liberate 1μmole of PO-4/min (9) 1 ENDO-PG will produce 0.1 relative fluidity change/sec in a defined polygalacturonate substrate (10) 1 BGU will produce 1 μmole of glucose/min (11) 1 AGU will liberate 1 μmole of p-nitrophenol/min (12) 1 PU will liberate 1 μgram of tyrosine/hr (13) 80 SU will convert 16 mg sucrose to glucose and fructose/min
